Jul. 28th, 2010

rhonan: (Cocktails)
[personal profile] rhonan
You would think that since water is odorless, colorless, and tasteless, that adding it would only weaken the flavor of something. I've known for years that fine single malt scotch, or any premium spirit, actually tastes better when served with a splash of water. It has this effect because by cutting the alcohol content, it cuts the burn, and enhances the aroma. I'm glad to know I'm not alone in knowing this.

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Shaken Not Stirred

September 2010

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